"Never had a bad meal here. Typically it's ribeye with mushrooms, hash browns and a salad. Always too full for dessert, but sometimes we bring it home. The pies are awesome too. Jan is the perfect host! We take out of town guests to Tappa's , they wonder where we're taking them. Then they can't wait to go back! Headed there tonight fir my moms 87th birthday. My mouth is watering already."